THE ART OF

DUM COOKING

Dum cooking is a way of slow cooking. It is a technique that is more than 400 years old! The slow cooking works like magic to beautifully infuse the flavours from the various spices and herbs and it makes the meat unbelievably tender. This style of cooking, traditionally known as dum pukht, is of course not just restricted to biryanis, but various other preparations such as korma, nihari, haleem, raan, other meat curries and even dal.